NUTRITIONAL LIMITATIONS AND DAIRY GENOTYPES INTERACTIONS IN ETHIOPIA
Nutritional limitations and poor response of dairy genotypes are the two common features observed in most developing countries. One factor that has received little attention is the interaction effect of different diets with various dairy genotypes in these regions. Breeds which were developed in distinctly different environments may not perform similarly in other settings, particularly under different feeding regimes, due to a genotype by environment interaction.
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